Private dining · Montréal
A personalised menu, beautiful plates and the freedom to be with your guests. Chef Gibson brings the restaurant experience to your home or private venue in Montréal.
From CAD $200 per guest · 6 guests minimum
View weekday & weekend minimums
Experiences & starting prices
Choose the evening that feels right for you. Prices are in CAD; your proposal confirms taxes, travel and any extras. Six guests minimum; minimum booking amounts also apply.
01
A beautifully paced dinner for birthdays, anniversaries and a table of close friends.
From $200 per guest
Minimum booking
Mon–Thu: $1,200
Fri–Sun: $1,600
02
The tasting experience
An evening for food lovers, with more courses and time to savour every detail.
From $250 per guest
Minimum booking
Mon–Thu: $1,500
Fri–Sun: $1,750
03
A special celebration with a longer tasting menu, tablescape and dedicated service.
From $325 per guest
Minimum booking
$2,000 · any day
Your starting total is the per-guest rate × guest count, or the minimum booking above—whichever is higher. For example, The Signature for six guests starts at $1,200 Mon–Thu or $1,600 Fri–Sun. Taxes, travel, rentals and requested extras are additional where applicable. Your proposal confirms the full price.
Corporate dinners and cocktail events are available by custom proposal. A 50% non-refundable retainer reserves your confirmed date. Unless your proposal states otherwise, the balance and final guest count are due seven days before the event.
The experience
Intimate multi-course dinners designed around your guests, your tastes and your home.
Birthdays, anniversaries and milestones with a menu and service rhythm unique to the occasion.
Refined food and thoughtful hospitality for cocktail parties, corporate gatherings and special events.
From Chef Gibson’s table
A table to share, a carefully finished course, and time to enjoy both. See recent events on Instagram
Client experiences
4.8 out of 5 from 22 Google reviews. These reviews are from Chef Gibson’s work under 99 PLATES CHEF, his earlier brand. He now welcomes private-dining enquiries here as chefboyicook. The review link opens that original Google listing. Checked September 21, 2026. Read reviews on the original Google listing
“We hired this private chef for a bachelorette weekend for six girls, and the entire experience was amazing! Everything was incredibly professional from start to finish.”
“Exceptional experience. The chef knows his stuff. Got him for a three-course birthday dinner and he didn’t disappoint. Worth every penny.”
“The food is fresh, flavorful, and made with so much care. Every bite is a perfect balance of vibrant flavors and quality ingredients.”
Meet your chef
Chef Gibson brings executive-chef experience, bold global flavours and hands-on hospitality to your table. Based in Montréal and serving the South Shore, he plans your menu, cooks in your space and finishes every plate with care. Travel experiences are available by request.
From inquiry to event
Share your date, location, guest count, occasion and the experience you have in mind.
Chef Gibson confirms availability and builds a tailored proposal around your tastes, dietary needs and budget.
Your date is secured once the proposal is approved and the 50% retainer is received.
Preparation, on-site service and the agreed cleanup are handled according to your confirmed experience.
Before you book
Every proposal is tailored. These answers cover the essentials before we design your event.
chefboyicook is based in Montréal and is available to travel. Include your full event location so travel requirements can be included in your proposal.
Send your request as soon as your date is known. Availability is limited and an inquiry alone does not hold a date.
Yes, many menus can be adapted. Disclose every allergy and restriction in the inquiry so Chef Gibson can confirm what is safely possible before booking.
No. Chef Gibson will first confirm availability and send a tailored proposal. Your date is secured only after the required deposit is received.
Each proposal clearly states the menu, ingredients, preparation, on-site service, staffing and cleanup included for your event.
Pricing depends on the menu, guest count, service style, staffing, rentals, location and travel. Select a budget range in the inquiry form to receive a suitable proposal.
Let’s make it yours
You don’t need to have every detail figured out. Share the essentials and Chef Gibson will help shape your menu.
Start your experience
Share your date, location, guest count and vision. Chef Gibson will respond with availability and a personalized proposal.